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For instance, Potter says America’s summer is the off-season for the Caribbean. Many of the money-saving strategies that work for a local wedding apply to a destination wedding as well. That goes for the day of the week you select, as well as the time of the reception. Be open to scheduling your wedding in a less traditional time slot. For example, having a Sunday brunch after the ceremony will be more cost-effective than a Saturday dinner. Venues generally charge less, and guests will probably drink less. Potter says all-inclusive package deals from resorts in places such as the Dominican Republic can be a fairly economical option for destination weddings. “They tend to be one-stop-shops, and they sort of offer you incentives for bringing 20 or 30 people into this resort,” he says. “They’ll basically give you the flowers and the cake and throw in a lot of the typical things you would have to pay for individually.” Research online and read reviews from sources such as Yelp before committing. Potter recommends working directly with the resort and reading the contract carefully so you won’t be surprised by any fees.
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